Diefenhardt Riesling Kabinett Trocken Martinsthaler Wildsau 2013 Bottle:12 The grapes are de-stemmed and

The grapes are de-stemmed and gently crushed in stainless steel lagares (troughs) by robotized treading where the pre-fermentative maceration takes place at low temperature

Right from the pour you’ll notice the dark colouring‚ a result of maturing for up to seven years in spanish oloroso sherry casks and sweet bourbon barrels

they forged a new country and new lives

Other reviews… International Wine & Spirit Competition Gold award 2016

Diefenhardt Riesling Kabinett Trocken Martinsthaler Wildsau 2013 Bottle:12 The grapes are de-stemmed andThe wine vaults, still in use today, were built in the 17th century. In 1917 the great grandfather of Peter Seyffardt, called Jakob Diefenhardt acquired the Estate in Martinsthal from Baron von Reichenau. At this early stage the Estate was a founding member of the VDP. The Association of German Predicate Wine Estates (VDP) celebrated its centennial in 2010. Also, in 1891 Baron of Reichenau had the hunting house built. As a prominent landmark of the